Luncheon Entrees
(Available from 11:00 a.m. until 4:00 p.m.)

Includes: Entree of your choice, tossed salad, baked potato and vegetable medley, 

beverage (coffee, tea or fountain soft drink), supper bread, and dessert. 

Pasta Gabriel -------------------------------------- $16.50
Delicate angel hair pasta tossed in garlic and olive oil with fresh scallions, mushrooms and tomatoes.  Topped with a grilled breast of chicken.

Ribeye Steak --------------------------------------- $16.50
Hand cut from fresh a boneless prime rib of beef, seasoned and grilled.

Grilled Pork Chop --------------------------------- $17.75
A boneless, center cut loin chop, served with warm spiced apples.

Baked Breast of Chicken -------------------------- $15.95
A boneless, skinless breast of chicken served with a sauce poulet.

Broiled Cod ------------------------------------------ $15.95

A lightly seasoned fillet of Norwegian cod, served with drawn butter.

Light Fare

Includes: Entree of your choice, supper bread or a warm muffin, beverage (coffee, tea or soft drink), and choice of ice cream, sherbet or cheese cake for dessert.

Caesar Salad ----------------------------------------- $12.95
Fresh crisp Romaine lettuce tossed with mushrooms, croutons,
Parmesan cheese, Caesar dressing and topped with
lightly blackened breast of chicken.

Chicken or Tuna Salad Plate ---------------------- $10.95
Served with fresh fruit and tomato wedges.

Sales tax six percent (6%) and service fee of twenty percent (20%) will be added to the above prices.  All prices are subject to change.

*Click here for a printer-friendly version of our luncheon banquet menu (PDF).

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