2500 Dixie Hwy, Fort Mitchell, KY Call Us: 859-331-3767 megan@greyhoundtavern.com

A taste of true Kentucky Hospitality.

 

 

Our Menu as a PDF      Our Brunch Menu as a PDF

Appetizers

Shrimp & Grits
Tender shrimp wrapped with applewood smoked bacon, grilled and then topped with raspberry BBQ and served over cheesy garlic grits. 9.5

Goetta Eggrolls
A Cincinnati favorite, Glier’s goetta, mixed with cabbage slaw, wrapped in a crispy shell and served with a sweet and sour dipping sauce. 8.5

World Famous Onion Rings
Fresh, hand-cut select sweet onions, served crisp and golden brown. 8 Half Order 6

Heirloom Tomato Stack
Locally sourced heirloom tomatoes, fresh basil, and Ed-Mar Dairy garden & herb cheese. Finished with a balsamic drizzle. 8

Hand-breaded Cheese Sticks
Provolone cheese, breaded fresh and served crisp with our house cocktail sauce. 8.5

Fried Green Tomatoes
Cornmeal dusted green tomatoes topped with country ham and cream cheese mousse. Garnished with scallions and sweet tomato chutney. 9.5


Salads

Summer Salmon Salad
Fresh spring mix topped with blueberries, mandarin oranges, toasted pecans, goat cheese crumbles and fresh grilled Atlantic Salmon. 12.5

Cajun Caesar Salad
Crisp romaine tossed with mushrooms, croutons, Parmesan cheese and classic Caesar dressing. Topped with a blackened breast of chicken. 11.5

Spinach Salad
Fresh Spinach topped with chopped egg, Applewood smoked bacon, mushrooms, and red onion. Served with a warm bacon dressing. 10

Garden Salad
A blend of tossed Romaine, Iceberg, and leaf lettuces topped with crunchy sesame sticks, fresh tomato, cucumber, and your choice of dressing. 4.5

Soup
Butch’s Bean Soup, Chili, Soup du Jour. 4

Kentucky Limestone Bibb Salad
Bleu cheese crumbles, fresh strawberries, microgreens, toasted almonds, and fresh avocado. 9

Chicken Salad
All white meat chicken salad surrounded with fresh fruit and a warm muffin. 10.5

Taco Salad
Your choice of seasoned ground beef or chicken with cheddar cheese, fresh tomatoes, onions, sour cream, and black olives. Served in a crisp taco bowl with garden fresh salsa. 10

Harvest Salad
Wild Arugula, Black & Scarlet Kale topped with apples, pecans, bleu cheese crumbles, and red onion. Served with sweet vinegar and olive oil dressing. 8.5

Hot Slaw
Thin sliced cabbage with a sweet & sour dressing topped with bacon bits. 5

Top any salad with your choice of grilled or blackened chicken, shrimp, or Salmon for 5.00


Light Fare

Served with a tossed salad.

Pasta Gabriel
Angel hair pasta tossed in a medley of mushrooms, tomatoes and scallions in a garlic and olive oil sauce. 11.5
Add chicken, shrimp, or salmon. 15.5

Grilled Citrus Chicken
A marinated breast of chicken with a zesty citrus-tomato salsa nestled on a bed of blanched angel hair pasta. 12

Steamed Veggie Plate
A variety of fresh seasonal vegetables served with our house Creamy Cucumber dressing. Locally sourced within seasons. 10.5


Specialties

Tavern Classics

Hot Brown
Choice of country ham or oven roasted turkey breast over toast points topped with mornay sauce, cheddar cheese, crispy bacon, and tomato. 13

Open-faced Roast Beef or Turkey
Served with mashed potatoes, gravy, house green beans, and creamy coleslaw. 12

Tavern Meat Loaf
Oven roasted meatloaf nestled over mashed potatoes with beef gravy, served with green beans and creamy coleslaw. 16.5

Chicken Livers
Pan fried over mashed potatoes with sautéed sweet onions, roasted shoepeg corn, and chicken gravy. Served with creamy coleslaw. 10.5



Entrees

All entrees are served with your choice of house salad, creamy coleslaw, or hot slaw and one side item.

Filet Mignon or Petite Filet Mignon
The most tender of all steaks, grilled to order and garnished with crispy onion straws. 28
Petite Filet Mignon 22

New York Strip
A lean and juicy, fully trimmed, mouth watering cut of USDA choice beef. Topped with crispy onion straws. 27

Atlantic Salmon
Seasoned and grilled to order fillet of Salmon served with a cucumber dill cream sauce. 22.5

Walleye Pike
Rolled in seasoned cracker meal and fried to a golden brown, served with tartar sauce. 21.5

Alaskan Halibut
Served gratinee style. That is, topped with crab meat, artichoke hearts, parmesan cheese, and baked to a golden brown. Served over sautéed spinach. 28.5

Bone-in Pork Chop
Basted with a Kentucky bourbon barbecue, grilled, and topped with crispy fried onion straws. Served over a bed of sweet potato waffle fries 17.5

Fried Chicken
Half of a fresh chicken, gently rolled in our secret herbed flour and fried just right. May take some additional time, but it’s worth the wait! 17.5

Pecan Crusted Chicken
A boneless breast of chicken dusted with roasted pecan flour, served over sweet potato puree and drizzled with our Maker’s Mark caramel sauce. 18.5

Cod Dinner
North Atlantic cod, hand breaded and carefully fried to a golden brown, served with tartar sauce. 18.5

Boursin Chicken
A pan roasted breast of chicken filled with herbed cream cheese and served over a redskin potato cake. Finished with pan jus. 19


Sides:
Vegetables of the Day, Mashed Potatoes, Country Style Green Beans, Baked Potato, Cottage Cheese, Applesauce, French Fries, Garden Salad, Creamy Coleslaw, Hot Slaw.


Sandwiches

All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.

Pork Tenderloin
Fried Pork Tenderloin topped with crispy onion straws, fresh lettuce, tomato, and a side of dark ale mustard. 9.5

Fried Cod
Hand breaded, fried to a golden brown and served on rye bread with lettuce, tomato, and tartar sauce. 10.5

"The Original Biggie"
A double decker burger complete with American cheese, lettuce, tomato, onion, and tartar sauce. 9

Monterey Chicken
A breast of chicken topped with zesty barbecue sauce, crisp bacon and Monterey Jack cheese. 10

The All American
A juicy burger topped with lettuce, tomato, onion and your choice of cheese. 8.5

Chicken Cordon Bleu
Lightly seasoned fried breast of chicken topped with sizzling ham and Swiss cheese. 10

Chicken Salad Croissant
All white meat chicken salad on a flaky croissant garnished with fresh lettuce and tomato. 9

Reuben on Rye
Corned beef, sauerkraut, Swiss cheese, and remoulade dressing all grilled on marble rye bread. 9

Chicken Caesar Wrap
A blackened breast of chicken wrapped with crisp romaine lettuce, tomato and Caesar dressing. 9

Barbeque on a Bun
Shredded pork in a sweet and tangy BBQ sauce served on a fresh bun and topped with crispy onion straws. 8.5

Rib Eye Steak
A half pound ribeye served on dark rye bread with lettuce, tomato and onion. 12.5

The Club Classic
A classic double-decker loaded with sliced turkey, bacon, lettuce, tomato and mayonnaise. 9



ALL MEATS AND SEAFOOD ARE CUT IN HOUSE.

AS A KENTUCKY PROUD MEMBER, WE ARE HONORED TO SERVE PRODUCTS FROM LOCAL FARMS AND BUSINESSES.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

SATURDAY BRUNCH MENU

SERVED FROM 9:00 AM UNTIL 2:00 PM



BRUNCH COCKTAILS

GRANDMA HELLMANN'S SECRET RECIPE BOURBON SLUSH 6.5

KENTUCKY SUNRISE 8
BULLEIT BOURBON, OJ, ALE 8, SIMPLE SYRUP, SUGARED RIM, CHERRY

ORIGINAL MIMOSA 5.5
PITCHER FOR 4 16

FEATURE MIMOSA 5
PITCHER FOR 4 16

FARMER'S MARKET PEACH BELLINI 6
PITCHER FOR 4 17

TOUSEY COFFEE 7
BAILEYS, FRANGELICO, KAHLUA, AMARETTO, GRAND MERINIER, TUACA, COFFEE

BUILD YOUR OWN BLOODY MARY BAR 7
TITOS, ABSOLUT, KETEL ONE 9
* TOPPINGS INCLUDE HOUSE PICKLED VEGETABLES, LOCAL CHEESE, MEATS, CRISPY BACON AND MORE!


BRUNCH

ALL BREAKFAST ITEMS ARE SERVED WITH FRESH FRUIT AND YOUR CHOICE OF HOME FRIES OR FRED'S CHEESY GRITS.

SOUTHERN EGGS BENEDICT
TWO POACHED EGGS OVER AN ENGLISH MUFFIN, CANADIAN HAM, FRIED GREEN TOMATO AND TOPPED WITH ASPARAGUS AND HOLLANDAISE SAUCE. 9

VANILLA BEAN FRENCH TOAST
TEXAS TOAST SOAKED IN A VANILLA BEAN BATTER, TOPPED WITH FRESH STRAWBERRIES AND BLUEBERRIES. 8

JOSIE CAKES
TWO BUTTERMILK PANCAKES STACKED WITH WHIPPED BUTTER, CREAM, POWDERED SUGAR AND SYRUP. YOUR SERVER WILL DESCRIBE TODAY'S FLAVOR! 8

FARM FRESH EGGS
MARTIN STOCK FARM CAGE FREE BROWN EGGS - YOUR CHOICE OF SAUSAGE, BACON OR GOETTA, CHOICE OF TOAST OR A BISCUIT. 8

SAUSAGE, EGG AND CHEESE CASSEROLE
CASSEROLE LAYERED WITH CROUTONS, COUNTRY SAUSAGE, EGGS, CHEDDAR CHEESE AND THIN SLICED MUSHROOMS. 9

BREAKFAST HOTBROWN
BUTTERMILK BISCUITS LAYERED WITH SAUSAGE GRAVY, SCRAMBLED EGGS, SAUSAGE LINKS, CHEDDAR CHEESE, BACON AND TOMATO! 9

GARDEN VEGGIE OMELET
SPINACH, TOMATO, MUSHROOMS, AND ONIONS WITH YOUR CHOICE OF TOAST OR BISCUIT. 7.50

PARFAIT PLATTER
LAYERED FRESH FRUIT, YOGURT AND SWEET GRANOLA SERVED WITH A WARM SEASONAL MUFFIN. 8

BISCUITS AND GRAVY
A SOUTHERN CLASSIC! PAIR OF BUTTERMILK BISCUITS TOPPED WITH HOME MADE SAUSAGE GRAVY. 5.5

CHICKEN AND WAFFLE
OUR AWARD WINNING CRISPY FRIED CHICKEN BREAST OVER A FLUFFY BELGIAN WAFFLE. TOPPED WITH WHIPPED BUTTER AND POWDERED SUGAR. 9

STEAK AND EGGS
8 OZ GRILLED RIBEYE STEAK PAIRED WITH TWO EGGS COOKED TO YOUR LIKINGS. 13


BREAKFAST SIDES

  • ADD A MEAT OF YOUR CHOICE:
    GLIER'S GOETTA, SAUSAGE LINKS, APPLEWOOD SMOKED BACON, OR COUNTRY HAM 3.25
  • TWO FARM FRESH, CAGE FREE EGGS 1.5
  • WARM OATMEAL: BUTTER & BROWN SUGAR 3.5
  • FRESH FRUIT CUP 2.5
  • ONE JOSIECAKE 2
  • TOASTED BAGEL WITH CREAM CHEESE 3.5
  • WARM CINNAMON CREAM CHEESE MUFFIN 3
  • 1/2 GRAPEFRUIT WITH SUGAR AND CHERRY 2.5
  • HOME MADE SAUSAGE GRAVY 1.75
  • HOME FRIES OR FRED'S CHEESY GRITS 2.5
  • BISCUIT OR TOAST 1.75 (ADDING TO A MEAL .75)

SPECIALTIES

WORLD FAMOUS ONION RINGS
HALF ORDER 6  FULL ORDER 8

FRIED GREEN TOMATOES
CORNMEAL DUSTED GREEN TOMATOES TOPPED WITH COUNTRY HAM MOUSSE AND CREAM CHEESE MOUSSE. GARNISHED WITH SCALLIONS AND A SWEET TOMATO CHUTNEY. 9.5

SOUP DU JOUR, BUTCH'S BEAN SOUP, CHILI
4.25

HOT SLAW
THIN SLICED CABBAGE WITH A WARM SWEET AND SOUR DRESSING TOPPED WITH BACON BITS. 5

CHICKEN LIVERS
CAST IRON FRIED OVER MASHED POTATOES WITH SAUTÉED SWEET ONIONS, SHOE PEG CORN, CHICKEN GRAVY AND SERVED WITH CREAMY COLESLAW. 10.5

HOTBROWN
CHOICE OF COUNTRY HAM OR OVEN ROASTED TURKEY BREAST OVER TOAST POINTS TOPPED WITH MORNAY SAUCE, CHEDDAR CHEESE, CRISPY BACON, AND FRESH TOMATO. 13

FRIED CHICKEN
HALF OF A FRESH CHICKEN, GENTLY ROLLED IN OUR SECRET HERB FLOUR AND FRIED JUST RIGHT. MAY TAKE SOME TIME BUT IT IS WORTH THE WAIT! SERVED WITH YOUR CHOICE OF TWO SIDE ITEMS. 17.5

PASTA GABRIEL
DELICATE ANGEL HAIR PASTA TOSSED IN A MEDLEY OF MUSHROOMS, TOMATOES AND SCALLIONS IN A GARLIC AND OLIVE OIL SAUCE. SERVED WITH A CRISP TOSSED SALAD. 11.5
ADD CHICKEN, SHRIMP, OR SALMON. 15.5

OPEN-FACED ROAST BEEF OR TURKEY BREAST
SERVED WITH MASHED POTATOES, COUNTRY GREEN BEANS, GRAVY AND CREAMY COLESLAW. 12


SALADS

CHICKEN SALAD
HAND PULLED ALL WHITE MEAT CHICKEN SALAD SURROUNDED WITH FRESH FRUIT AND A MUFFIN. 10.5

SALMON SALAD
SPRING MIX TOPPED WITH BLUEBERRIES, MANDARIN ORANGES, TOASTED PECANS, GOAT CHEESE CRUMBLES AND FRESH GRILLED ATLANTIC SALMON. 12.5

CHICKEN CAESAR SALAD
CHILLED ROMAINE TOSSED WITH MUSHROOMS, PARMESAN CHEESE, CROUTONS, AND A CREAMY CAESAR DRESSING. TOPPED WITH BLACKENED CHICKEN. 12

SPINACH SALAD
FRESH SPINACH TOPPED WITH CHOPPED EGG, BACON, MUSHROOMS, RED ONION AND SERVED WITH A WARM BACON DRESSING. 10

TACO SALAD
YOUR CHOICE OF SEASONED GROUND BEEF OR CHICKEN WITH CHEDDAR CHEESE, FRESH TOMATOES, ONIONS, SOUR CREAM AND BLACK OLIVES. SERVED IN A CRISPY TACO BOWL WITH GARDEN SALSA. 10


SANDWICHES

COMPLIMENTED WITH POTATO CHIPS, CREAMY COLESLAW AND PICKLES.

FRIED COD
HAND BREADED, FRIED TO A GOLDEN BROWN, SERVED WITH LETTUCE, TOMATO, TARTER SAUCE. 10.5

THE ALL AMERICAN
A JUICY BURGER TOPPED WITH LETTUCE, TOMATO, ONION AND YOUR CHOICE OF CHEESE. 8.5

REUBEN ON RYE
CORNED BEEF, SAUERKRAUT, SWISS CHEESE, AND REMOULADE DRESSING ALL GRILLED ON MARBLE RYE BREAD. 9

THE CLUB CLASSIC
A DOUBLE-DECKER LOADED WITH OVEN ROASTED TURKEY BREAST, BACON, LETTUCE, TOMATO AND MAYONNAISE. 9

BBQ ON A BUN
PULLED PORK IN A SWEET TANGY BARBECUE SAUCE. TOPPED WITH CRISPY ONION STRAWS. 8.5



AS A KENTUCKY PROUD MEMBER, WE ARE HONORED TO SERVE PRDUCTS FROM LOCAL FARMS AND BUSINESSES.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS.

 

Note: Products, prices, and promotions subject to change without notice.