A taste of true Kentucky Hospitality.
Chicken Livers 825
Pan fried and served over mashed potatoes with sautéed sweet onions and roasted Shoepeg corn.
Kentucky Beer Cheese 795
Made with dark ale and served warm with soft baked pretzels.
Fried Green Tomatoes 9.25
Cornmeal dusted green tomatoes with a country ham and cream cheese mousse, topped with scallions and sweet tomato chutney.
Hanky Pankies 8.25
A family tradition. Seasoned ground beef, sausage, and cheddar cheese over toasted rye points.
World Famous Onion Rings
Hand-cut select sweet onions, deep fried to a golden brown. Half- 550 Full- 7.75
Cheese Sticks 8.50
Hand-breaded Provolone cheese, crispy fried and served with house-made cocktail sauce.
Salmon Salad 12.30
Spring mix topped with crisp apples, toasted pecans, goat cheese crumbles, and grilled bourbon brown sugar glazed Atlantic Salmon.
Cajun Caesar Salad 11.85
Crisp romaine lettuce tossed with mushrooms, croutons, Parmesan cheese and Caesar dressing, topped with a blackened breast of chicken.
Spinach Salad 9.80
Fresh spinach topped with chopped egg, bacon, mushrooms & red onion rings served with warm bacon dressing.
Chicken Salad 10.25
All white meat chicken salad surrounded
with fresh fruit and a warm seasonal muffin.
Garden Salad 4.90
Tossed Romaine, Iceberg, and leaf lettuce topped
with sesame sticks and your choice of dressing.
Fried Chicken Salad 10.25
Crispy fried chicken tenders atop fresh salad greens with mandarin oranges, dried cranberries and parmesan cheese.
Taco Salad 10.25
Your choice of seasoned ground beef or seasoned chicken with Cheddar cheese, tomatoes, onion, sour cream and black olives served in a taco bowl with a fresh garden salsa.
Hot Slaw 4.95
Thin sliced cabbage with a sweet & sour dressing topped with crisp bacon. A true Kentucky classic!
Served with a tossed salad.
Pasta Gabriel 11.60
Angel hair pasta tossed in a medley of mushrooms, tomatoes and scallions in a garlic, olive oil sauce.
Add chicken, seasoned or blackened 14.95
Add shrimp, seasoned or blackened 15.40
Grilled Citrus Chicken 11.75
A marinated breast of chicken with a zesty citrus-tomato salsa nestled on a bed of blanched angel hair pasta.
Steamed Veggie Plate 10.25
Variety of fresh seasonal vegetables with our Creamy Cucumber dressing for dipping.
Hot Brown 12.90
Your choice of salt cured country ham or oven roasted turkey breast over toasted points topped with mornay sauce, cheddar cheese, bacon, and tomato.
Open-faced Beef or Turkey 11.85
Your choice of oven roasted turkey breast or roast beef, served with mashed potatoes, gravy, green beans and creamy coleslaw.
Tavern Meat Loaf 16.40
Oven roasted meatloaf nestled over mashed potatoes with beef gravy, served with green beans and creamy coleslaw.
All entrees are served with your choice of house salad, creamy coleslaw, or hot slaw and one side item.
Filet Mignon 27.75
Petite Filet Mignon 21.60
The most tender of all steaks, garnished with crispy onion straws.
Pecan Crusted Chicken 18.85
A boneless breast of chicken dusted with roasted pecan flour, garnished with sweet potato puree and drizzled with our Maker’s Mark caramel sauce.
Atlantic Salmon 22.60
Grilled filet of Salmon topped with a bourbon infused brown sugar glaze.
Walleye Pike 21.35
Rolled in seasoned cracker meal and fried to a golden brown, served with tartar sauce.
Alaskan Halibut 28.35
Served gratinée style. That is, topped with crab meat, artichoke hearts, parmesan cheese, and baked to a golden brown over sauteed spinach.
New York Strip 26.75
A lean and juicy, fully trimmed, mouth watering cut of USDA choice beef. Topped with crispy onion straws.
Cod Dinner 18.50
North Atlantic cod, hand breaded and carefully fried to a golden brown, served with tartar sauce.
Boursin Chicken 18.50
A pan roasted bone-in breast of chicken filled with herbed cream cheese over a redskin potato cake and finished with a pan jus lie.
Double Pork Chop 19.95
Single Pork Chop 16.50
Grilled center-cut and boneless chops, topped with a Kentucky bourbon glaze and crispy onion straws.
Fried Chicken 17.50
Half of a fresh chicken, gently rolled in our secret herbed flour and fried just right. May take some time, but it’s worth the wait!
Vegetable of the Day, Mashed Potatoes, Country Style Green Beans,
Baked Potato, Cottage Cheese, Applesauce, French Fries, Garden Salad, Coleslaw, Hotslaw
All Sandwiches are complimented with potato chips, creamy coleslaw and pickle.
"The Original Biggie" 8.75
A double decker burger complete with American cheese, lettuce, tomato, onion and tartar sauce.
The All American 8.25
A juicy burger topped with lettuce, tomato, onion and your choice of cheese.
Fried Cod 10.05
Hand breaded, fried to a golden brown and served on rye bread with lettuce, tomato and tartar sauce.
Monterey Chicken 9.95
A breast of chicken topped with zesty barbecue sauce, crisp bacon slices and Monterey Jack cheese.
Chicken Cordon Bleu 9.95
Lightly seasoned fried breast of chicken topped with sizzling ham and Swiss cheese.
Barbecue on a Bun 7.75
Shredded pork barbecue in a sweet and tangy BBQ sauce served on a fresh bun and topped with crispy onion straws
Chicken Caesar Wrap 9.95
A blackened breast of chicken wrapped with crisp romaine lettuce, tomato and Caesar dressing.
Rib Eye Steak 12.35
A full half pound rib eye steak served on dark rye bread with lettuce, tomato & onion.
Chicken Croissant 8.75
All white meat chicken salad on a flaky croissant garnished with lettuce and tomato.
Reuben on Rye 8.95
Corned beef, sauerkraut, Swiss cheese, remoulade dressing all grilled on marble rye bread.
Pork Tenderloin 9.25
Fried Pork Tenderloin topped with crispy onion straws, lettuce, tomato, and a side of dark ale mustard.
The Club Classic 8.95
A classic double-decker loaded with sliced turkey breast, bacon, lettuce, tomato and mayonnaise
SATURDAY BREAKFAST MENU
SERVED FROM 9:00 AM UNTIL 1:00 PM / REGULAR MENU AVAILABLE AT 11:00 AM
All breakfast items are served with your choice of home fries or cheesy grits and garnished with fresh fruit.
Vanilla Bean French Toast 7.50
Thick Texas Toast soaked in a vanilla bean batter and topped with strawberries, blueberries, powdered sugar and syrup.
Josie Cakes 7.50
Light, fluffy, and stacked high! Served with whipped butter and syrup. Your server will describe today’s flavor!
Farm Fresh Eggs 6.95
Two eggs, with your choice of sausage, Applewood smoked bacon or Goetta and your choice of toast or a biscuit.
Belgian Pecan Waffle 7.50
A light and fluffy waffle topped with strawberries, blueberries, toasted pecans, whipped butter and powdered sugar. Served with syrup.
Breakfast Brown 8.95
Warm biscuits topped with homemade sausage gravy, scrambled eggs, sausage links, cheddar cheese, Applewood smoked bacon, and tomato.
Biscuits and Gravy 6.25
Like momma makes it!
Two of our flaky buttered biscuits topped with a house made sausage gravy.
Country Classic Omelet 7.95
Salt cured country ham and cheddar cheese, served with your choice of toast or a biscuit.
Chicken And Waffle 8.95
A soulful dish. Belgian waffle topped with our award winning crispy fried chicken breast, powdered sugar, whipped butter and served with syrup.
Veggie Omelet 7.50
Spinach, tomatoes, mushrooms, and onions, served with your choice of toast or a biscuit.
Kid’s Pancake OR French Toast 5.75
Topped with whipped butter, powdered sugar and syrup. Served with fresh fruit, and includes a beverage!
Add a meat of your choice:
Goetta, Sausage Links, Applewood Smoked Bacon, Country Ham $3.25
Ala Cart Items
One Egg 1.50
Biscuit or Toast 1.75
*Adding to meal .75
Home fries or Cheesy Grits 2.50
Sausage Gravy 1.75|
½ Grapefruit with Sugar and Cherry 2.50
Oatmeal: Butter & Brown Sugar 3.50
Fresh Fruit 2.50
Pancake with fruit and whipped butter 2.00
Bagel with Cream Cheese 3.50
"Best Traditional American Cuisine"Cincinnati Magazine
"Best Casual Dining"Cincinnati Magazine
"Lord of the Onion Rings"The Cincinnati Enquirer
"Best Fish Sandwich"The Cincinnati Enquirer
"Best Hot Brown"Cincinnati Magazine
"Best "Family" Brunch"Cin Weekly
"Best Fried Chicken"Cincinnati Magazine
"Best Family Fare"Cincinnati Magazine
"Best Comfort Food"Cincinnati Magazine