2500 Dixie Hwy, Fort Mitchell, KY Call Us: 859-331-3767 greyhoundtavern@fuse.net

A taste of true Kentucky Hospitality.

 

 

Our Menu as a PDF      Our Brunch Menu as a PDF

Appetizers

Shrimp & Grits
Tender shrimp wrapped with applewood smoked bacon, grilled and then topped with raspberry BBQ and served over cheesy garlic grits. 9.5

Goetta Eggrolls
A Cincinnati favorite, Glier’s goetta, mixed with cabbage slaw, wrapped in a crispy shell and served with a sweet and sour dipping sauce. 8.5

World Famous Onion Rings
Fresh, hand-cut select sweet onions, served crisp and golden brown. 8 Half Order 6

Heirloom Tomato Stack
Locally sourced heirloom tomatoes, fresh basil, and Ed-Mar Dairy garden & herb cheese. Finished with a balsamic drizzle. 8

Hand-breaded Cheese Sticks
Provolone cheese, breaded fresh and served crisp with our house cocktail sauce. 8.5

Fried Green Tomatoes
Cornmeal dusted green tomatoes topped with country ham and cream cheese mousse. Garnished with scallions and sweet tomato chutney. 9.5

Salads

Summer Salmon Salad
Fresh spring mix topped with blueberries, mandarin oranges, toasted pecans, goat cheese crumbles and fresh grilled Atlantic Salmon. 12.5

Cajun Caesar Salad
Crisp romaine tossed with mushrooms, croutons, Parmesan cheese and classic Caesar dressing. Topped with a blackened breast of chicken. 11.5

Spinach Salad
Fresh Spinach topped with chopped egg, Applewood smoked bacon, mushrooms, and red onion. Served with a warm bacon dressing. 10

Garden Salad
A blend of tossed Romaine, Iceberg, and leaf lettuces topped with crunchy sesame sticks, fresh tomato, cucumber, and your choice of dressing. 4.5

Soup
Butch’s Bean Soup, Chili, Soup du Jour. 4

Kentucky Limestone Bibb Salad
Bleu cheese crumbles, fresh strawberries, microgreens, toasted almonds, and fresh avocado. 9

Chicken Salad
All white meat chicken salad surrounded with fresh fruit and a warm muffin. 10.5

Taco Salad
Your choice of seasoned ground beef or chicken with cheddar cheese, fresh tomatoes, onions, sour cream, and black olives. Served in a crisp taco bowl with garden fresh salsa. 10

Harvest Salad
Wild Arugula, Black & Scarlet Kale topped with apples, pecans, bleu cheese crumbles, and red onion. Served with sweet vinegar and olive oil dressing. 8.5

Hot Slaw
Thin sliced cabbage with a sweet & sour dressing topped with bacon bits. 5

Top any salad with your choice of grilled or blackened chicken, shrimp, or Salmon for 5.00

Light Fare

Served with a tossed salad.

Pasta Gabriel
Angel hair pasta tossed in a medley of mushrooms, tomatoes and scallions in a garlic and olive oil sauce. 11.5
Add chicken, shrimp, or salmon. 15.5

Grilled Citrus Chicken
A marinated breast of chicken with a zesty citrus-tomato salsa nestled on a bed of blanched angel hair pasta. 12

Steamed Veggie Plate
A variety of fresh seasonal vegetables served with our house Creamy Cucumber dressing. Locally sourced within seasons. 10.5

Specialties

Tavern Classics

Hot Brown
Choice of country ham or oven roasted turkey breast over toast points topped with mornay sauce, cheddar cheese, crispy bacon, and tomato. 13

Open-faced Roast Beef or Turkey
Served with mashed potatoes, gravy, house green beans, and creamy coleslaw. 12

Tavern Meat Loaf
Oven roasted meatloaf nestled over mashed potatoes with beef gravy, served with green beans and creamy coleslaw. 16.5

Chicken Livers
Pan fried over mashed potatoes with sautéed sweet onions, roasted shoepeg corn, and chicken gravy. Served with creamy coleslaw. 10.5


Entrees

All entrees are served with your choice of house salad, creamy coleslaw, or hot slaw and one side item.

Filet Mignon or Petite Filet Mignon
The most tender of all steaks, grilled to order and garnished with crispy onion straws. 28
Petite Filet Mignon 22

New York Strip
A lean and juicy, fully trimmed, mouth watering cut of USDA choice beef. Topped with crispy onion straws. 27

Atlantic Salmon
Seasoned and grilled to order fillet of Salmon served with a cucumber dill cream sauce. 22.5

Walleye Pike
Rolled in seasoned cracker meal and fried to a golden brown, served with tartar sauce. 21.5

Alaskan Halibut
Served gratinee style. That is, topped with crab meat, artichoke hearts, parmesan cheese, and baked to a golden brown. Served over sautéed spinach. 28.5

Bone-in Pork Chop
Basted with a Kentucky bourbon barbecue, grilled, and topped with crispy fried onion straws. Served over a bed of sweet potato waffle fries 17.5

Fried Chicken
Half of a fresh chicken, gently rolled in our secret herbed flour and fried just right. May take some additional time, but it’s worth the wait! 17.5

Pecan Crusted Chicken
A boneless breast of chicken dusted with roasted pecan flour, served over sweet potato puree and drizzled with our Maker’s Mark caramel sauce. 18.5

Cod Dinner
North Atlantic cod, hand breaded and carefully fried to a golden brown, served with tartar sauce. 18.5

Boursin Chicken
A pan roasted breast of chicken filled with herbed cream cheese and served over a redskin potato cake. Finished with pan jus. 19


Sides:
Vegetables of the Day, Mashed Potatoes, Country Style Green Beans, Baked Potato, Cottage Cheese, Applesauce, French Fries, Garden Salad, Creamy Coleslaw, Hot Slaw.

Sandwiches

All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.

Pork Tenderloin
Fried Pork Tenderloin topped with crispy onion straws, fresh lettuce, tomato, and a side of dark ale mustard. 9.5

Fried Cod
Hand breaded, fried to a golden brown and served on rye bread with lettuce, tomato, and tartar sauce. 10.5

"The Original Biggie"
A double decker burger complete with American cheese, lettuce, tomato, onion, and tartar sauce. 9

Monterey Chicken
A breast of chicken topped with zesty barbecue sauce, crisp bacon and Monterey Jack cheese. 10

The All American
A juicy burger topped with lettuce, tomato, onion and your choice of cheese. 8.5

Chicken Cordon Bleu
Lightly seasoned fried breast of chicken topped with sizzling ham and Swiss cheese. 10

Chicken Salad Croissant
All white meat chicken salad on a flaky croissant garnished with fresh lettuce and tomato. 9

Reuben on Rye
Corned beef, sauerkraut, Swiss cheese, and remoulade dressing all grilled on marble rye bread. 9

Chicken Caesar Wrap
A blackened breast of chicken wrapped with crisp romaine lettuce, tomato and Caesar dressing. 9

Barbeque on a Bun
Shredded pork in a sweet and tangy BBQ sauce served on a fresh bun and topped with crispy onion straws. 8.5

Rib Eye Steak
A half pound ribeye served on dark rye bread with lettuce, tomato and onion. 12.5

The Club Classic
A classic double-decker loaded with sliced turkey, bacon, lettuce, tomato and mayonnaise. 9


ALL MEATS AND SEAFOOD ARE CUT IN HOUSE.

AS A KENTUCKY PROUD MEMBER, WE ARE HONORED TO SERVE PRODUCTS FROM LOCAL FARMS AND BUSINESSES.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

 

SATURDAY BRUNCH MENU

SERVED FROM 9:00 AM UNTIL 1:00 PM



BRUNCH COCKTAILS

BLOODY MARY BAR
PREMIUM VODKA 7.00
TITOS, ABSOLUT, KETEL 9.00
CHOOSE YOUR MIX, SEASONING, AND ALL THE TOPPINGS YOU
CAN FIT AT OUR SELF SERVE BLOODY MARY BAR!

BOURBON SLUSH
OJ + LEMONADE + LIMEADE + ICED TEA + CHERRY JUICE + BOURBON + GINGER ALE

KENTUCKY SUNRISE 8.00
BULLEIT BOURBON + OJ + ALE 8 + SIMPLE SYRUP + SUGAR RIM + CHERRY

TOUSEY COFFEE 7.00
BLEND OF BAILEYS + FRANGELICO KAHLUA + AMARETTO + GRAND MARNIER + TUACA + COFFEE

ORIGINAL MIMOSA 5.50
PITCHER 16.00

STRAWBERRY BASIL MIMOSA 6.00
PITCHER 17.00

PEACH BELLINI 6.00
PITCHER 17.00

FEATURE MIMOSA 6.00
PITCHER 17.00


BRUNCH MENU

ALL BREAKFAST ITEMS ARE SERVED WITH A CHOICE OF HOME FRIES OR CHEESY GRITS AND FRESH FRUIT.

VANILLA BEAN FRENCH TOAST
TEXAS TOAST - VANILLA BEAN BATTER - STRAWBERRIES BLUEBERRIES - POWDERED SUGAR- WHIPPED BUTTER - SYRUP 7.50

JOSIE CAKES
BUTTERMILK PANCAKE STACK - WHIPPED BUTTER - FRESH WHIPPED CREAM - POWDERED SUGAR - SYRUP YOUR SERVER WILL DESCRIBE TODAY’S FLAVOR! 7.50

FARM FRESH EGGS
MARTIN STOCK FARM CAGE FREE BROWN EGGS - CHOICE OF SAUSAGE, BACON OR GOETTA - CHOICE OF TOAST OR A BISCUIT. 6.95

COUNTRY CLASSIC OMELET
SALT CURED COUNTRY HAM - CHEDDAR CHEESE - YOUR CHOICE OF TOAST OR A BISCUIT. 7.95

CHICKEN AND WAFFLE
BELGIAN WAFFLE - AWARD WINNING CRISPY FRIED CHICKEN BREAST - POWDERED SUGAR – WHIPPED BUTTER - SYRUP. 8.95

SOUTHERN EGGS BENEDICT
POACHED EGGS - ENGLISH MUFFIN - CANADIAN HAM - FRIED GREEN TOMATO - ASPARAGUS - HOLLANDAISE SAUCE. 8.95

BELGIAN PECAN WAFFLE
STRAWBERRIES - BLUEBERRIES - TOASTED PECANS - WHIPPED BUTTER - FRESH WHIPPED CREAM – POWDERED SUGAR - SYRUP. 7.50

BREAKFAST BROWN
BUTTERMILK BISCUITS - SAUSAGE GRAVY - SCRAMBLED EGGS - SAUSAGE LINKS - CHEDDAR CHEESE - BACON -TOMATO. 8.95

BISCUITS AND GRAVY
A PAIR OF BUTTERMILK BISCUITS - HOMEMADE SAUSAGE GRAVY. 6.25

CHEF FRED’S QUICHE
YOUR SERVER WILL DESCRIPE TODAY’S FLAVOR! 6.25

GARDEN VEGGIE OMELET
SPINACH - TOMATO - MUSHROOM - ONION - YOUR CHOICE OF TOAST OR BISCUIT. 7.50

PARFAIT PLATTER
FRESH FRUIT - LAYERED YOGURT PARFAIT - SEASONAL WARM MUFFIN. 6.25

KID’S PANCAKE 5.75
KID’S FRENCH TOAST 5.75

WHIPPED BUTTER - POWDERED SUGAR - SYRUP - FRESH FRUIT - INCLUDES BEVERAGE!



ADD A MEAT OF YOUR CHOICE: GOETTA, SAUSAGE LINKS, APPLEWOOD SMOKED BACON, COUNTRY HAM 3.25


A LA CARTE ITEMS

  • ONE FARM FRESH EGG 1.5
  • BISCUIT OR TOAST 1.75 *ADDING TO A MEAL .75
  • HOME FRIES 2.5
  • CHEESY GRITS 2.5
  • SAUSAGE GRAVY 1.75
  • 1/2 GRAPEFRUIT WITH SUGAR AND CHERRY 2.5
  • OATMEAL: BUTTER & BROWN SUGAR 3.5
  • FRESH FRUIT CUP 2.5
  • ONE PANCAKE WITH FRUIT & WHIPPED BUTTER 2
  • BAGEL WITH CREAM CHEESE 3.5
  • CINNAMON CREAM CHEESE MUFFIN 3

AS A KENTUCKY PROUD MEMBER, WE ARE HONORED TO SERVE PRDUCTS FROM LOCAL FARMS AND BUSINESSES.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS.

 

Note: Products, prices, and promotions subject to change without notice.