2500 Dixie Hwy, Fort Mitchell, KY Call Us: 859-331-3767

A taste of true Kentucky Hospitality.

 

 

Our Menu as a PDF      Our Brunch Menu as a PDF


SATURDAY BRUNCH MENU

SERVED FROM 9:00 AM UNTIL 2:00 PM



BRUNCH COCKTAILS

GRANDMA HELLMANN'S SECRET RECIPE BOURBON SLUSH 6.5

KENTUCKY SUNRISE 8
BULLEIT BOURBON, OJ, ALE 8, SIMPLE SYRUP, SUGARED RIM, CHERRY

ORIGINAL MIMOSA 5.5
PITCHER FOR 4 16

FEATURE MIMOSA 5
PITCHER FOR 4 16

FARMER'S MARKET PEACH BELLINI 6
PITCHER FOR 4 17

TOUSEY COFFEE 7
BAILEYS, FRANGELICO, KAHLUA, AMARETTO, GRAND MERINIER, TUACA, COFFEE

BUILD YOUR OWN BLOODY MARY BAR 7
TITOS, ABSOLUT, KETEL ONE 9
* TOPPINGS INCLUDE HOUSE PICKLED VEGETABLES, LOCAL CHEESE, MEATS, CRISPY BACON AND MORE!


BRUNCH

ALL BREAKFAST ITEMS ARE SERVED WITH FRESH FRUIT AND YOUR CHOICE OF HOME FRIES OR FRED'S CHEESY GRITS.

SOUTHERN EGGS BENEDICT
TWO POACHED EGGS OVER AN ENGLISH MUFFIN, CANADIAN HAM, FRIED GREEN TOMATO AND TOPPED WITH ASPARAGUS AND HOLLANDAISE SAUCE. 9

VANILLA BEAN FRENCH TOAST
TEXAS TOAST SOAKED IN A VANILLA BEAN BATTER, TOPPED WITH FRESH STRAWBERRIES AND BLUEBERRIES. 8

JOSIE CAKES
TWO BUTTERMILK PANCAKES STACKED WITH WHIPPED BUTTER, CREAM, POWDERED SUGAR AND SYRUP. YOUR SERVER WILL DESCRIBE TODAY'S FLAVOR! 8

FARM FRESH EGGS
MARTIN STOCK FARM CAGE FREE BROWN EGGS - YOUR CHOICE OF SAUSAGE, BACON OR GOETTA, CHOICE OF TOAST OR A BISCUIT. 8

SAUSAGE, EGG AND CHEESE CASSEROLE
CASSEROLE LAYERED WITH CROUTONS, COUNTRY SAUSAGE, EGGS, CHEDDAR CHEESE AND THIN SLICED MUSHROOMS. 9

BREAKFAST HOTBROWN
BUTTERMILK BISCUITS LAYERED WITH SAUSAGE GRAVY, SCRAMBLED EGGS, SAUSAGE LINKS, CHEDDAR CHEESE, BACON AND TOMATO! 9

GARDEN VEGGIE OMELET
SPINACH, TOMATO, MUSHROOMS, AND ONIONS WITH YOUR CHOICE OF TOAST OR BISCUIT. 7.50

PARFAIT PLATTER
LAYERED FRESH FRUIT, YOGURT AND SWEET GRANOLA SERVED WITH A WARM SEASONAL MUFFIN. 8

BISCUITS AND GRAVY
A SOUTHERN CLASSIC! PAIR OF BUTTERMILK BISCUITS TOPPED WITH HOME MADE SAUSAGE GRAVY. 5.5

CHICKEN AND WAFFLE
OUR AWARD WINNING CRISPY FRIED CHICKEN BREAST OVER A FLUFFY BELGIAN WAFFLE. TOPPED WITH WHIPPED BUTTER AND POWDERED SUGAR. 9

STEAK AND EGGS
8 OZ GRILLED RIBEYE STEAK PAIRED WITH TWO EGGS COOKED TO YOUR LIKINGS. 13


BREAKFAST SIDES

  • ADD A MEAT OF YOUR CHOICE:
    GLIER'S GOETTA, SAUSAGE LINKS, APPLEWOOD SMOKED BACON, OR COUNTRY HAM 3.25
  • TWO FARM FRESH, CAGE FREE EGGS 1.5
  • WARM OATMEAL: BUTTER & BROWN SUGAR 3.5
  • FRESH FRUIT CUP 2.5
  • ONE JOSIECAKE 2
  • TOASTED BAGEL WITH CREAM CHEESE 3.5
  • WARM CINNAMON CREAM CHEESE MUFFIN 3
  • 1/2 GRAPEFRUIT WITH SUGAR AND CHERRY 2.5
  • HOME MADE SAUSAGE GRAVY 1.75
  • HOME FRIES OR FRED'S CHEESY GRITS 2.5
  • BISCUIT OR TOAST 1.75 (ADDING TO A MEAL .75)

SPECIALTIES

WORLD FAMOUS ONION RINGS
HALF ORDER 6  FULL ORDER 8

FRIED GREEN TOMATOES
CORNMEAL DUSTED GREEN TOMATOES TOPPED WITH COUNTRY HAM MOUSSE AND CREAM CHEESE MOUSSE. GARNISHED WITH SCALLIONS AND A SWEET TOMATO CHUTNEY. 9.5

SOUP DU JOUR, BUTCH'S BEAN SOUP, CHILI
4.25

HOT SLAW
THIN SLICED CABBAGE WITH A WARM SWEET AND SOUR DRESSING TOPPED WITH BACON BITS. 5

CHICKEN LIVERS
CAST IRON FRIED OVER MASHED POTATOES WITH SAUT√ČED SWEET ONIONS, SHOE PEG CORN, CHICKEN GRAVY AND SERVED WITH CREAMY COLESLAW. 10.5

HOTBROWN
CHOICE OF COUNTRY HAM OR OVEN ROASTED TURKEY BREAST OVER TOAST POINTS TOPPED WITH MORNAY SAUCE, CHEDDAR CHEESE, CRISPY BACON, AND FRESH TOMATO. 13

FRIED CHICKEN
HALF OF A FRESH CHICKEN, GENTLY ROLLED IN OUR SECRET HERB FLOUR AND FRIED JUST RIGHT. MAY TAKE SOME TIME BUT IT IS WORTH THE WAIT! SERVED WITH YOUR CHOICE OF TWO SIDE ITEMS. 17.5

PASTA GABRIEL
DELICATE ANGEL HAIR PASTA TOSSED IN A MEDLEY OF MUSHROOMS, TOMATOES AND SCALLIONS IN A GARLIC AND OLIVE OIL SAUCE. SERVED WITH A CRISP TOSSED SALAD. 11.5
ADD CHICKEN, SHRIMP, OR SALMON. 15.5

OPEN-FACED ROAST BEEF OR TURKEY BREAST
SERVED WITH MASHED POTATOES, COUNTRY GREEN BEANS, GRAVY AND CREAMY COLESLAW. 12


SALADS

CHICKEN SALAD
HAND PULLED ALL WHITE MEAT CHICKEN SALAD SURROUNDED WITH FRESH FRUIT AND A MUFFIN. 10.5

SALMON SALAD
SPRING MIX TOPPED WITH BLUEBERRIES, MANDARIN ORANGES, TOASTED PECANS, GOAT CHEESE CRUMBLES AND FRESH GRILLED ATLANTIC SALMON. 12.5

CHICKEN CAESAR SALAD
CHILLED ROMAINE TOSSED WITH MUSHROOMS, PARMESAN CHEESE, CROUTONS, AND A CREAMY CAESAR DRESSING. TOPPED WITH BLACKENED CHICKEN. 12

SPINACH SALAD
FRESH SPINACH TOPPED WITH CHOPPED EGG, BACON, MUSHROOMS, RED ONION AND SERVED WITH A WARM BACON DRESSING. 10

TACO SALAD
YOUR CHOICE OF SEASONED GROUND BEEF OR CHICKEN WITH CHEDDAR CHEESE, FRESH TOMATOES, ONIONS, SOUR CREAM AND BLACK OLIVES. SERVED IN A CRISPY TACO BOWL WITH GARDEN SALSA. 10


SANDWICHES

COMPLIMENTED WITH POTATO CHIPS, CREAMY COLESLAW AND PICKLES.

FRIED COD
HAND BREADED, FRIED TO A GOLDEN BROWN, SERVED WITH LETTUCE, TOMATO, TARTER SAUCE. 10.5

THE ALL AMERICAN
A JUICY BURGER TOPPED WITH LETTUCE, TOMATO, ONION AND YOUR CHOICE OF CHEESE. 8.5

REUBEN ON RYE
CORNED BEEF, SAUERKRAUT, SWISS CHEESE, AND REMOULADE DRESSING ALL GRILLED ON MARBLE RYE BREAD. 9

THE CLUB CLASSIC
A DOUBLE-DECKER LOADED WITH OVEN ROASTED TURKEY BREAST, BACON, LETTUCE, TOMATO AND MAYONNAISE. 9

BBQ ON A BUN
PULLED PORK IN A SWEET TANGY BARBECUE SAUCE. TOPPED WITH CRISPY ONION STRAWS. 8.5



AS A KENTUCKY PROUD MEMBER, WE ARE HONORED TO SERVE PRDUCTS FROM LOCAL FARMS AND BUSINESSES.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS.

 

SUNDAY BRUNCH MENU

SERVED FROM 10:00 AM UNTIL 2:00 PM



FEATURING :

An assortment of delicious breakfast items including local Farm Fresh Eggs, casseroles, sausage, Goetta, bacon, biscuits, gravy, home fries, waffles, pancakes, seasonal syrups and topping. Also available, Our award-winning Fried Chicken, mashed potatoes, country style green beans, and weekly rotating seasonal entrees and vegetables. Carving station - fresh fruits - salads- and house made dessert bar including our Bread Pudding! $17.50 - adults and $11.50 for children ages 4-10.

 

Note: Products, prices, and promotions subject to change without notice.