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Beer Cheese and Pretzel Bread
A creamy blend of Ale and Sharp cheddar cheese, served with fresh baked pretzel bread. 7.50
Stuffed Mushrooms
Broiled mushroom caps filled with a crab meat stuffing, topped with grated Provolone cheese. 8.50
Cheese Sticks
Hand-breaded Provolone cheese served with house-made cocktail sauce. 7.95
Fried Chicken Livers
Gently breaded and lightly fried to a golden brown, served with an onion marmalade and pepper cream pan gravy. 7.95
World Famous Onion Rings
Hand-cut select sweet onions, deep fried to a golden brown.
Half 4.95 Full 6.95
Chicken Strips
Hand-breaded chicken tenders, deep fried to a golden brown and served with our own b.b.q. sauce for dipping. 7.95
Fried Green Tomatoes
Cornmeal dusted green tomatoes with a country ham and cream cheese mousse, topped with scallions and sweet tomato chutney. 8.50
Soup or Chili
Butch’s Bean Soup, Chili or our homemade Soup of the Day. 3.75
Garden Salad
Tossed Romaine, Iceberg and Leaf Lettuce served with your choice of dressing. 4.25
Hot Slaw
Thin sliced cabbage with a sweet & sour dressing topped with jowl bacon. A true Kentucky classic. 4.25
Cajun Caesar Salad
Crisp romaine lettuce tossed with mushrooms, croutons, Parmesan cheese and Caesar dressing. Topped with a blackened breast of chicken. 10.95
Spinach Salad
Fresh spinach topped with chopped egg, bacon, mushrooms & red onion rings served with warm bacon dressing. 8.95
Chicken Salad
All white meat chicken salad surrounded with fresh fruit and a warm muffin. 9.50
Taco Salad
Seasoned ground beef or seasoned chicken with Cheddar cheese, tomatoes, onion, sour cream and black olives served on a taco bowl. 9.50
BLT Salad
Three greens tossed in ranch dressing with Parmesan cheese, diced tomatoes and chopped bacon. 8.95
Fried Chicken Salad
Deep fried chicken tenders atop fresh salad greens with mandarin oranges and dried cranberries. 9.50
(Choice of dressings may vary, Bleu Cheese $1.00 extra)
All entrees are served with two side items and warm bread
New York Strip
A lean and juicy cut of USDA choice beef, grilled to your taste. 24.75
Filet Mignon
The most tender of all steaks. Grilled to your taste and garnished with fried onion slivers. 25.75
Halibut
A prime cut of halibut. Either broiled and garnished with sautéed spinach and topped with an herb butter or, carefully breaded, fried to a golden brown and served with tartar sauce. 28.50
Walleye Pike
Dusted with seasoned flour and fried to a golden brown, served with tartar sauce. 19.50
Atlantic Salmon
A boneless fillet of salmon pan seared and basted with white wine herb butter
& garnished with sautéed fresh spinach and tomatoes. 19.50
Baby Back Ribs
Loin-back ribs glazed with a house made b.b.q. sauce.
Half Slab 18.95 Full Slab 24.95
Pork Chops
Grilled center-cut and boneless chops, served with warm spiced apples.
One Chop 14.95 Two Chops 18.50
Pecan Crusted Chicken
A boneless breast of chicken, encrusted with roasted pecans and
served with our special Maker’s Mark caramel sauce. 18.95
Fried Chicken
Half a chicken lightly rolled in specially seasoned flour and fried to a golden brown; It takes some time but it’s worth the wait. 15.95
Cod Dinner
Norwegian cod hand breaded and carefully deep fried to a golden brown, served with tartar sauce. 16.95
Tavern Meat Loaf
Warm sliced oven roasted meatloaf nestled over mashed potatoes and served with house-made gravy. 16.25
Available side items include: Baked Potato, French Fries, Coleslaw, Applesauce, Cottage Cheese, Tossed Salad & Vegetable of the day.
Greyhound Brown
Breast of turkey on white toast smothered with rich cream sauce, topped with cheddar cheese, bacon and tomato. 10.75
Kentucky Hot Brown
Salt cure Kentucky country ham on white toast smothered with rich cream sauce, topped with cheddar cheese, chopped bacon and tomato. 11.95
Open-Face Roast Beef
Slow roasted beef, served with mashed potatoes, gravy and creamy coleslaw. 10.25
Oven Roasted Turkey
All white meat breast of turkey, served with mashed potatoes, house-made turkey gravy and creamy coleslaw. 9.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
All Sandwiches are complimented with potato chips, coleslaw and pickle.
“The Original Biggie’
A double decker burger complete with American cheese, lettuce, tomato, onion and our famous sauce. 7.25
The All American Burger
A juicy burger topped with lettuce, tomato, onion and your choice of cheese. 7.25
Fried Cod
Hand breaded Norwegian cod, fried to a golden brown served with lettuce, tomato and tartar sauce. 9.50
Monterey Chicken
A plump breast of chicken topped with zesty barbecue sauce, crisp bacon slices and Monterey Jack cheese. 9.25
Chicken Cordon Bleu
Lightly seasoned and fried breast of chicken topped with sizzling ham and Swiss cheese. 9.25
Rib Eye Steak
A full half pound rib eye steak grilled to your taste served on dark rye bread with lettuce, tomato & onion. 10.75
Barbecue on a Bun
Shredded pork barbecue in a tangy sauce served on a fresh bun. 6.95
Chicken Salad Croissant
All white meat chicken salad on a flaky croissant garnished with lettuce and tomato. 8.25
Reuben on Rye
Lean thin-sliced corned beef topped with sauerkraut, Swiss cheese and remoulade dressing, grilled on thick-sliced marble rye bread. 8.25
Country Ham
A Kentucky Classic… Salt cured ham served on white bread with lettuce and tomato. 7.25
The Club Classic
A classic double-decker loaded with sliced turkey breast, bacon, lettuce, tomato and mayonnaise. 8.25
Blackened Chicken Caesar Wrap
A blackened breast of chicken wrapped with crisp romaine lettuce and tomato with a creamy Caesar dressing. 9.25
Add a side item for $2.50
Available side items include:
Baked Potato, French Fries, Cottage Cheese, Applesauce, Mashed Potatoes, or Veggie of the Day.
Light Fare items are served with a fresh garden salad
Pasta Gabriel
Delicate angel hair pasta tossed in a medley of fresh mushrooms, tomatoes and scallions in a garlic, olive oil sauce. 10.75
With shrimp, seasoned chicken or blackened chicken. 13.95
Grilled Citrus Chicken
A marinated breast of chicken with a zesty citrus-tomato salsa nestled on a bed of blanched angel hair pasta. 10.50
Steamed Veggie Plate
A delightful variety of fresh seasonal vegetables served with our own special sauce for dipping. 9.50 |
