Entrees
All entrees are served
with two side items and warm bread
New York Strip
A lean and juicy cut of choice beef, grilled to your taste. 23.50
Filet Mignon
The most tender of all steaks. Grilled to your taste and served with fried onion
slivers. 24.75
Rib Eye Steak
A very flavorful steak! Served with sauteed mushrooms and fried onion slivers.
23.50
Halibut
A prime cut of halibut. Either broiled and garnished with sauteed spinach and tomatoes,
or carefully
breaded, deep fried and served with tartar sauce. 22.50
Walleye Pike
Dusted with seasoned flour and fried to a golden brown. Served with tartar
sauce. 18.50
Pan Seared Atlantic Salmon
A boneless fillet of salmon basted with a white wine herb butter and garnished
with sauteed fresh spinach. 18.50
Pork Chops
Center-cut and boneless. Grilled and served with warm spiced apples. One Chop 14.50 Two Chops
17.75
Tavern Meat Loaf
Warm sliced oven roasted meatloaf
nestled over mashed mashed poatoes and served with house-made gravy. 15.50
Pecan Crusted Chicken
A boneless breast of chicken, encrusted with roasted pecans and topped with our
special Maker's Mark caramel sauce. 18.50
Fried Chicken
One-half chicken, lightly rolled in a specially seasoned flour and fried to a
crisp golden brown; it takes time, but it's worth your patience. 15.50
Cod Dinner
Genuine Cod hand breaded and carefully deep fried to a golden brown. Served with
tartar sauce 16.50
Available side items
include: Baked Potato, French Fries, Coleslaw, Apple Sauce, Cottage Cheese,
Tossed Salad , Veg. of the Day
Specialties
Greyhound Brown
Breast of turkey on white toast smothered with a rich cream sauce, topped with
Cheddar cheese, bacon and tomato. 10.15
Kentucky Hot Brown
Salt cured Kentucky country ham on white toast smothered with a rich cream
sauce, topped with Cheddar cheese, bacon and tomato. 11.15
Open-Face Roast Beef
Slow roasted beef, served with mashed potatoes, gravy and creamy cabbage slaw.
9.95
Shared meals will be
charged a $3.00 plate fee.
Entrees are served from
5 p.m. - 10 p.m. Monday through Saturday & 2 - 9 p.m. Sunday
Appetizers/Soups/Salads
Sandwiches/Light Fare
