Dinner Entrees

Includes: Entree of your choice, tossed salad with ranch dressing, baked potato, vegetable medley, supper bread, beverage (coffee, tea, or fountain soft drink), and dessert.

Roasted Tenderloin of Beef ------------------------------ $26.95
Served with a Bordelaise sauce.
Roasted to a medium rare temperature 
unless otherwise specified.

Broiled Halibut -------------------------------------------- $25.95
A lightly seasoned, boneless center cut fillet of halibut.
Served with drawn butter and lemon.

Prime Rib of Beef ----------------------------------------- $25.50
Slow roasted to perfection.  Served with Au-Jus.
Roasted to a medium rare temperature unless otherwise specified.

Roasted Loin of Pork ------------------------------------ $21.95
Fresh boneless pork dusted with seasonings.  
Served with warm spiced apples.

Grilled Pork Chops --------------------------------------- $21.95
Two fresh center cut, loin pork chops.
Served with warm spiced apples.

Baked Breast of Chicken  -------------------------------- $19.95
A boneless, skinless breast of chicken served with sauce poulet.

Fried Chicken ---------------------------------------------- $19.25
A Greyhound Tavern favorite!
A full half young chicken, fried to a crisp golden brown.

Pasta Gabriel  ------------------------------------------- $17.95  
  Delicate angel hair pasta tossed in garlic and olive oil with fresh scallions,  mushrooms and tomatoes.  Topped with a grilled breast of chicken.  (Pasta dish not served with a potato.)

Sales tax of six percent (6%) and service fee of twenty percent (20%) will be added to the above prices.  All prices are subject to change.

Note: Other selections available upon request.

*Click here for a printer-friendly version of our dinner banquet entrees (PDF).

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